Okay, so I had the most gorgeous shrimp ever this week (which considering the Gulf Coast Oil Spill) we might not be using shrimp as often now- I heard the prices are gonna JUMP!
Anyway, I wanted to make something spicy and cajun since most of the time I use shrimp in pasta or rice dishes and the flavors are more subdued. I took my trusty ole cajun and old bay seasoning and well, just go ahead and Slap your Mama because they were incredible.
Since I had just made it back from the farmer’s market, I decided to use the zucchini I had purchased and this just upped the whole meal from 3 stars to 5 stars. Yes, you heard it right. I grade myself with stars! LOL!
I mixed freshly sliced zucchini with sauted onions and garlic and made little zucchini cakes. Cute, fun and so yummy. They were the perfect texture and perfect blend of flavors with the freshness of the zucchini. So appealing and delicious. A must for the kids because although they are slightly fried, your only using butter and it is full of veggies!
Okay girls, so hopefully with the past 2 posts I have encouraged you all to get out there and enjoy the fruit and veggies of this wonderful land and cook fresh! Also, don’t forget about the GIVEAWAY! Go check it out and enter to win the most fabulous prize ever! If not, your missing out! LOL! Have a great week and love ya’ll!
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