This is the last day to post a recipe for Bake for the Cure. It has been an honor and a pleasure to do this and raise support for such a wonderful cause. It really is true that every one of us knows someone who has been affected by this cancer. So many of you have commented and emailed me with your personal stories and I am grateful that you have found that trust in me. When I started this blog I wanted to share my passion for food, little did I know that I would be starting friendships with such wonderful women. Thank you all for your comments, emails and support for not only this contest but in general.
Now I couldn’t end this contest without making something truly known to the South- I am a southern blogger after all. I am curious in your comments later what food or dish you think of when you think the South? To me it is hands down crawfish etouffee. It has the signature crawfish, the signature roux, the holy trinity and a blend of spices you can only find here. It was no contest (no pun intended) of what my last recipe should be. I hope you all find as much comfort out of this dish as my family and I do. Serve it over a bed of rice and your house will truly feel like home sweet home!
Last but not least please do this girl a favor for the last time and leave a comment on this post and any other post dedicated to Bake for the Cure. This is it! I am so close to winning and I really really need your help! Tell your friends, blog about it or tweet! You can post comments until October 24th at midnight and they will announce the blog winner on that Monday and I will announce the winner of the Bake for the Cure Pink Baking Prize on Monday as well! Thanks in advance for all your help and support! I really do love you all to pieces!
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