Ravioli. Homemade Ravioli. Two words that have forever been etched in my mind to create myself but for some reason I just haven’t found the time to do it. After researching homemade ravioli recipes I had a revelation. There is no need!
No need to make your own ravioli dough other than you just want to. Yes, of course homemade pasta dough is extraordinary and there is and will never be any comparison but there is an easier way to create the same “effect” using wonton wrappers. For this busy mom of two wonton wrappers was like my shining star and I now have a new found love for these little gems.
By using the wonton wrappers in place of homemade ravioli making this recipe is a far cry from being hard. The extra special sauce lends itself perfectly against the spicy corn filling with the refreshing flavor of cilantro, lime and cream. I had an idea for the sauce after receiving a bottle of Whole Fruit Persian Lime Devo Olive Oil. It was the exact thing this dish needed and Warning: this is not going to make sense: the lime flavor was so intense yet subtle that it left you licking your plate for every last drop of the sauce and wishing you had more!
Do something fun, new and delicious this spring and make your own stuffed ravioli. I can see different variations of this recipe in my future like stuffed ravioli with roasted red peppers or goat cheese and poblanos or even with eggplant.
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