Southwestern Spicy Fritta and Giveaway

Enter to Win A $50 Gift Card Giveaway from RestaurantWare! Read on below to see the details and how you can win. Good Luck!

We love eggs at my house but sometimes plain old scrambled eggs or an omelet can be boring. I had some nice juicy plump tomatoes and gorgeous peppers that were just begging to be used so I thought a spicy roasted vegetable frittata was in order. With spicy chorizo, garlic, a hint of srirachi sauce and nice roasted veggies this frittata is nothing short of amazing. My favorite part- HASHBROWNS! Yep, crispy, yummy hashbrowns make the perfect addition to this frittata and contrast so well with the soft egg texture. Filling, moist and loaded with flavor its perfect for brunch or a dinner alongside a nice crisp salad.

If you are feeling blue with the goodbye of Cinco de Mayo then by all means re-create that southwestern feel again by using any of your leftover peppers and onions from your fajitas (allowing you to skip the roasting process) and use chunks of fajita meat and or chicken to add more ump to the dish.

Have  you all noticed the recent serve ware I have been using to take pictures of my food? The cute little shot glass, the adorable bamboo tray and the modern silver spoon? Well they are all products from the gracious online store called RestaurantWare. I have a long way to go on my photography ( Yes- I am aware of it:)) but I am taking baby steps to create magical pictures of my dishes by using  the right products to showcase my food. Hence, RestaurantWare. Sometimes I see plates, bowls, platters, etc. in stores or online but they are so pricey and sometimes so specific as to what food you can use them with that I lose the desire to purchase them. RestuarantWare has amazing and yet inexpensive products that you see in restaurants and would just dream about using in your own home. Take a look and you will see what I mean.

Restaurant Ware has graciously offered my readers a $50 dollar gift card to use however they wish at their online store. Chose from eco-friendly bamboo plates, cups and bowls to plastic ware, kitchen essentials (lemon wraps, skewers and pastry utensils) to their delicatable selection of edible serveware like pie shells, cones, chocolate squares and more! Oh the selection is endless!

Only one mandatory entry: Like Kitchen Belleicious on facebook. Extra entries are outlined below:

Mandatory:

Like Kitchen Belleicious on Facebook and leave comment telling me you did

Extra Entries: (leave comment telling me you did)

1) Sign up to receive my posts via email so you won’t miss a recipe

2) Follow Me on twitter

3) Like RestaurantWare on facebook

4) Follow Restaurant Ware on twitter

 

Southwestern Spicy Fritta and Giveaway

Ingredients

  1. 1 package of chorizo, thinly sliced
  2. 1 cup of hashbrowns (use a frozen bag)
  3. 1/2 onion, thinly sliced
  4. 1 green bell pepper, sliced
  5. 1 red bell pepper, sliced
  6. 2 plum tomatoes, thinly sliced
  7. 8 eggs
  8. 1/2 cup milk
  9. 1/2 tsp sea salt
  10. 1/2 tsp freshly cracked black pepper
  11. 1/2 tsp sriracha
  12. 1/2 tsp garlic powder
  13. 1/4 tsp red pepper flakes
  14. 1/4 cup cheddar cheese
  15. 1/2 cup monterrey jack cheese

Instructions

Caramelize hashbrowns, onions and peppers in olive oil in a medium sized saucepan over medium heat until deep brown; stir often. Add chorizo, cook for 5-6 minutes.
Meanwhile, beat your eggs,milk, sriracha, red pepper flakes, salt, pepper and garlic powder together in a large bowl. Just until combined. You do not want to over mix your eggs. Stir in the cheeses.
In your skillet with the onions and peppers, arrange them so that there are peppers and onions covering the entire base. A.K.A. spread them out! Pour in the eggs. Turn heat to medium-high and cook for 5-7 minutes(until the edges are turning slightly brown) without stirring! Put down the spatula!
After 5-7 minutes arrange the tomato slices on top of the egg mixture and place in the oven at 450 for 10 minutes until set.
http://www.kitchenbelleicious.com/2012/05/07/southwestern-spicy-fritta-and-giveaway/

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  1. flip flops & pearls says:

    Good Morning beautiful!

    Oh, that looks so delish! Your lighting is superb!!!
    I hope you had a great weekend.

    You know I follow ya here, there & everywhere:)

    I’m following RW on RB & Tiwtter-

    Happy Monday!

  2. Bonnie says:

    Delicious! And I love the pan–have one that’s almost 80 years old and getting better with every use. With that nice give away, I could channel Grant Achatz!!

    Best,
    Bonnie
    Bonnie recently posted..Time for a Triple Crown Winner + Salsa RecipeMy Profile

  3. Erica says:

    That frittata looks amazing! Josh is such a huge chorizo fan and I never buy it…bad wife! Must change! I liked you on facebook!
    Erica recently posted..Old SchoolMy Profile

  4. Mary says:

    What a fun giveaway!! I love picking up dishes and utensils for food photos. I’m headed to check out their site now. Thanks!

  5. Baker Street says:

    Oh what a perfect way to begin the day! This looks absolutely fantastic!
    Baker Street recently posted..Muffin Monday: Pesto Pine Nut and Parmesan MuffinsMy Profile

  6. Looks absolutely delicious! There’s always eggs in my fridge, can never do without eggs, we love eggs! And these would really go well for a perfect afternoon lunch! Yum, yum!
    kitchen flavours recently posted..Thyme PopoversMy Profile

  7. daphne says:

    oh yeah! Eggs are fab! And tomatoes and eggs- meant to be together I am sure! What a great gift away too.
    daphne recently posted..Flourless Chocolate BrowniesMy Profile

  8. Love the tomatoes and it looks so delicious! Already a fan on facebook
    Jessica @ Cajunlicious recently posted..Red Chile Gravy Shrimp Enchiladas for Cinco de MayoMy Profile

  9. Signed up via email!
    Jessica @ Cajunlicious recently posted..Red Chile Gravy Shrimp Enchiladas for Cinco de MayoMy Profile

  10. Follow you on twitter :)
    Jessica @ Cajunlicious recently posted..Red Chile Gravy Shrimp Enchiladas for Cinco de MayoMy Profile

  11. Like RestaurantWare on facebook
    Jessica @ Cajunlicious recently posted..Red Chile Gravy Shrimp Enchiladas for Cinco de MayoMy Profile

  12. Like RestaurantWare on twitter
    Jessica @ Cajunlicious recently posted..Red Chile Gravy Shrimp Enchiladas for Cinco de MayoMy Profile

  13. Ju young says:

    Already like you on FB! Love the recipes!

  14. Ju young says:

    Liked RestaurantWare on FB!

  15. Ju young says:

    Following you on Twitter.

  16. Ju young says:

    Following RestaurantWare on Twitter!

  17. Love the accessories and we love frittatas. So easy, so versatile, did I mention easy? Well, I certainly already like you on Facebook and incidentally we are having a giveaway today too.

    Going to check out restaurantware now.
    Donna @ The Slow Roasted Italian recently posted..Candied Lemon Slices & a FABULOUS $500 #GIVEAWAY!My Profile

  18. Follow you on twitter.
    Donna @ The Slow Roasted Italian recently posted..Candied Lemon Slices & a FABULOUS $500 #GIVEAWAY!My Profile

  19. Like Restaurantware on FB
    Donna @ The Slow Roasted Italian recently posted..Candied Lemon Slices & a FABULOUS $500 #GIVEAWAY!My Profile

  20. Follow RW on Twitter. Love to have this prize!!!
    Donna @ The Slow Roasted Italian recently posted..Candied Lemon Slices & a FABULOUS $500 #GIVEAWAY!My Profile

  21. Shawn says:

    Looks delicious!
    Shawn recently posted..Happy Hour…Strawberry Lime FizzMy Profile

  22. Gorgeous southwestern spicy fritta, and awesome giveaway too!
    I am a facebook fan!
    Tina (PinayInTexas) recently posted..Fibers.com GiveawayMy Profile

  23. I am a twitter follower too!
    Tina (PinayInTexas) recently posted..Fibers.com GiveawayMy Profile

  24. I followed RestaurantWare on FB!
    Tina (PinayInTexas) recently posted..Fibers.com GiveawayMy Profile

  25. I followed RestaurantWare on Twitter!
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  26. Kelli H says:

    O girl you did such a great job on these pictures I just could and want to take the piece off that plate and put into my mouth. It feels like it is teasing me. I love I could do have w tomatoes and half without to please the family. Looks amazing girl. Can I mover rightbeside you so I can be your neighbor that will try all of you wonderful recipes? I would just love that.
    Kelli H recently posted..Im RichMy Profile

  27. lindsay says:

    oooooh girl. i can’t wait to make this!!!

    and you know i follow you sweet girl!
    lindsay recently posted..reelin’ for researchMy Profile

  28. I think you already know that this recipe is right up my alley Jessica. Scrumptious and bookmarked! Hope you are doing well!
    sportsglutton recently posted..Less than Perfect is Still Good Enough for Real Salt LakeMy Profile

  29. Shea says:

    I think your pictures are always gorgeous! This frittata looks yummy and so pretty. Oh, and I’m a FB fan already!
    Shea recently posted..Showered with DotsMy Profile

  30. That is a seriously beautiful omelette, Jessica. I love how you left the tomatoes in slices and that the egg is all golden, so tasty looking. I love the little dishes you photograph in, very cute indeed.
    Eva kitcheninspirations.wordpress.com recently posted..Cinco de Mayo — Celebrate with CevicheMy Profile

  31. Margot C says:

    How wonderful! Who would not covet a 100 count box of bamboo spoons? I know I do.

    I follow you on facebook now (where I am Margot Core).

  32. Margot C says:

    I follow you now Jessica (@kbelleicious ) on Twitter (where I am @AnnaZed).

  33. Margot C says:

    I am following Restaurantware, or rather I am following Richard (@bambooware) because that’s where your link went ~ though I think it’s the same thing ~ on Twitter (where I am @AnnaZed).

  34. What a great giveaway! I loved the restaurant ware’s products in your pictures.
    I follow you by email subscription and just now followed you on twitter.
    balvinder ( Neetu) recently posted..Sprouted Bean And Peanut Salad With Lemon DressingMy Profile

  35. Delicious Fritta, and great giveaway! I already want something that’s shown in the pictures… I follow you on FB!
    Nami | Just One Cookbook recently posted..Cantonese Steamed Fish | Lemongrass & Ginger Cookbook GiveawaysMy Profile

  36. I’m already receiving email subscription – thank you!
    Nami | Just One Cookbook recently posted..Cantonese Steamed Fish | Lemongrass & Ginger Cookbook GiveawaysMy Profile

  37. And already following you on twitter.
    Nami | Just One Cookbook recently posted..Cantonese Steamed Fish | Lemongrass & Ginger Cookbook GiveawaysMy Profile

  38. Liked Restaurantware FB now.
    Nami | Just One Cookbook recently posted..Cantonese Steamed Fish | Lemongrass & Ginger Cookbook GiveawaysMy Profile

  39. And following Richard on twitter now!
    Nami | Just One Cookbook recently posted..Cantonese Steamed Fish | Lemongrass & Ginger Cookbook GiveawaysMy Profile

  40. What a fantastic giveaway and eggs are a huge hit in our home too.
    :-) Mandy
    Mandy – The Complete Cook Book recently posted..The Complete Cook (in eBook and Printed version) is available for SaleMy Profile

  41. Joanne says:

    Hashbrowns are the best part of just about any brunch and I love that you mixed them INTO the frittata. Win!
    Joanne recently posted..Recipe: Chocolate Raspberry TartMy Profile

  42. lena says:

    your fritata looks marvellous and full of flavour! i feel like you’re also speaking my mind..a lot of times i feel so tempted to but those kitchenware on line but really , they are so expensive and that’s not including shipping charges yet! already liked you in FB! *wink*

  43. Bree says:

    Hashbrowns + fritata sounds amazing! SM is a fan on FB. Check out my olive oil giveway too if you get a chance! :)
    Bree recently posted..The Skinny on Olive Oil (And a Giveaway!)My Profile

  44. Kristy says:

    I follow you on FB! :) This dish looks fantastic. I wish I could get my kids to eat eggs. You know for all the interesting, out of the norm, things they eat…they won’t touch eggs. And oh how I’ve tried. I’m not going to give up though. This does look soooooo good!
    Kristy recently posted..B is for Boortsog That’s Good Enough for MeMy Profile

  45. This looks so delicious and what a great giveaway! The Facebook thing is new to me and I am just learning. I went to your page and clicked on like. I hope I did it right!

  46. Liz says:

    What a marvelous frittata!!! I love all the added spiciness…mmmmmm. And what a great giveaway! I’m loving those picks :)

    PS…I am a facebook fan~
    Liz recently posted..Strawberry, Turkey and Brie Grilled Cheese…Crazy Cooking Challenge~My Profile

  47. How fantastic does that look? I was hooked by the whole slices of tomatoes. Delicious!

  48. Ruth says:

    The Frittat looks wonderful. And what cute serving pieces

  49. What fun stuff. I’ve never heard of this company but plan to check it out shortly. I know I already get your posts sent to me by email. I will make sure to follow you on FB and twitter if I don’t already and be sure to follow RW. Fun stuff and great recipe.
    Vicki Bensinger recently posted..Super PowerBowl!My Profile

  50. I liked you on Facebook. I hope you will like me too:
    At Home With Vicki Bensinger
    Vicki Bensinger recently posted..Super PowerBowl!My Profile

  51. I’m following you on Twitter. Please follow me too:
    VickiBensinger
    Vicki Bensinger recently posted..Super PowerBowl!My Profile

  52. I liked RestaurantWare on Facebook. I hope they follow AT home With Vicki Bensinger too!
    Vicki Bensinger recently posted..Super PowerBowl!My Profile

  53. I’m following RestaurantWare on Twitter. I hope they will follow VickiBensinger too!
    Vicki Bensinger recently posted..Super PowerBowl!My Profile

  54. Charles says:

    Hi KB – can’t beat a good frittata – yours looks like a delicious meal. I love your pan too… looks like a real work-horse in the kitchen!

  55. That fritata looks delicious! That would be nice for my breakfast now. Those are some nice bamboo ware and skewers :)
    Biren @ Roti n Rice recently posted..Nasi Lemak Bungkus (Coconut Flavored Rice with Spicy Anchovies Wrapped in Banana Leaves)My Profile

  56. Malli says:

    Scrumptious!! SW Frittata makes my mouth water….eggs are a favorite part of my breakfast and this one rocks…Jessica:)
    Malli recently posted..#206 Cabbage Slaw topped with Pesto Chicken PinwheelsMy Profile

  57. Velva says:

    First, we eat a lot of eggs at our house too. I have a co-worker who raises heirloom chickens. She shares her eggs with me. I am hooked. Your frittata looks delicious. A lot of people forget how healthy and versatile eggs can be- Your dish is proof.

    I would love to be entered in the ResturantWare giveaway! I already follow you on your blog. I will be following you on Twitter ( I did not know you were out there) and I already follow you on facebook.

    Fingers crossed.
    Velva
    Velva recently posted..Wordless WednesdayMy Profile

  58. I’m all about frittatas lately too! I have a feeling I could find quite a few fun props at that store.
    Sylvie @ Gourmande in the Kitchen recently posted..Eating in Good HealthMy Profile

  59. I follow you on Facebook.
    Sylvie @ Gourmande in the Kitchen recently posted..Eating in Good HealthMy Profile

  60. And on Twitter.
    Sylvie @ Gourmande in the Kitchen recently posted..Eating in Good HealthMy Profile

  61. Great giveaway and yummy looking frittata! Following you on Facebook!

  62. We adore frittatas in our kitchen. Love the southwestern flair you’ve given this.

    I’ve liked you on FB for a long time.Thanks for the great give-away.
    Sam
    Sam @ My Carolina Kitchen recently posted..Skillet Blackberry Jam in Honor of my Mother for Mother’s DayMy Profile

  63. Shari says:

    I like you! …and your fritatta looks amazing!
    Shari recently posted..Asparagus Soup with Tarragon and ChèvreMy Profile

  64. I love fritattas! They are so versatile! The best way to use some leftover veggies from the previous day dinner :)
    P.s I like you on Facebook!
    Roxana GreenGirl { A little bit of everything} recently posted..San Diego Strawberry MuffinsMy Profile

  65. following you on Twitter also
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  66. Subscribed to your feed
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  67. Geni says:

    Jessica, this frittata looks fabulous! It would make such a great Mother’s Day breakfast tomorrow. I may have to send the link to my hubby. Hint, hint, wink, wink. These Restaurant Wares’ items are so cool. I would love any of them and all of them.

    Have a very happy and blessed Mother’s Day and may your kids be happy and healthy and give you all the love you deserve.

  68. this giveaway is amazing! I would love to use some of those things in my cooking/photographing! thanks! I follow you via email now

  69. I now like you on facebook

  70. i follow you on twitter
    greencookinlife recently posted..Reason #537,307,738 to buy localMy Profile

  71. beti says:

    the spicy fritta looks great and those are great gifts, I’m already following you
    beti recently posted..Strawberry Banana Soft ServeMy Profile

  72. Maria says:

    I follow you on twitter

  73. Maria says:

    I follow Resturantware on twitter

  74. Maria says:

    I subscribe to your emails

  75. Maria says:

    I like you on facebook

  76. Julie says:

    like u on fb Julie A Scott Laws thanks

  77. Julie says:

    like Restaurant ware on fb Julie A Scott Laws

  78. Julie says:

    email sub using above email

  79. Danielle says:

    Awesome Giveaway!
    I liked you on Facebook.

  80. Danielle says:

    I’m following you on Twitter.

  81. Danielle says:

    I’m following Restarantware on Twitter.
    Danielle recently posted..Franks & BeansMy Profile

  82. great giveaway! I almost missed it. I need to make that frittata. my family would love it and its so easy
    Five Minute Mom recently posted..Try a new recipeMy Profile

  83. i like you on facebook
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  84. I follow you on twitter
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  85. i like restaurant ware on facebook
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  86. Food and Senses says:

    i already subscribe to you

  87. Food and Senses says:

    i like you on facebook

  88. Food and Senses says:

    i now follow you on twitter

  89. Teresa says:

    i follow you on twitter

  90. Teresa says:

    i already subscribe

  91. Teresa says:

    i now like you on facebook

  92. Teresa says:

    i actually already i like restaurntware on facebook

  93. carole says:

    like kitchen belleicious on FB (carole c)

  94. carole says:

    email subscriber

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