Lemon Ricotta Blueberry Waffles

Blueberries are in season and what better way to use these sweet little bites than in a nice crispy, slightly rugged waffle. I love baking with ricotta. Why is it that anything you put ricotta in automatically turns into shear goodness? From lasagna to cakes and even ice cream ricotta is a universal diverse ingredient and should be a staple in every kitchen- let alone in every waffle!

The combination of lemon and ricotta is simply phenomenal. They are a match made in heaven and compliment each other bringing out their best qualities. Blueberry pancakes are everywhere, blueberry muffins are classic but blueberry waffles with lemon, ricotta and my secret ingredient cornmeal is a specialty you will have to taste to believe. My husband’s mom loves using cornmeal in her waffles and pancakes and not until I met my mother-in-law did I realize just how genius this is. The cornmeal gives a nice texture creating a crispy effect without actually making the waffle or pancake hard. They are still both perfectly moist and tender but with that nice slightly grainy exterior.

With the sweetness of the blueberries, the fresh flavor of lemon, the creaminess of the ricotta and the crispy texture of the cornmeal these waffles are nothing short of amazing! I hope you will make these this summer while the berries are in season and your kids are hoe from school. It is the perfect way to start the day!

Cornmeal Lemon Ricotta Blueberry Waffles

Ingredients

  1. 1 1/2 cups ricotta cheese
  2. 2 cups milk
  3. 6 large eggs, separated
  4. 1/2 cup sugar
  5. 2 cups cake flour
  6. 1/2 cup fine yellow cornmeal
  7. 1 tablespoon baking powder
  8. 1/4 teaspoon salt
  9. 1 stick unsalted butter
  10. 1 cup fresh blueberries
  11. 1 lemon juice and 1 TBSP lemon zest

Instructions

Heat an 8-inch square waffle iron and preheat the oven to 200°. In a large bowl, whisk the ricotta with the milk, lemon juice,egg yolks and sugar. In a medium bowl, whisk the flour with the cornmeal, baking powder and salt. Whisk the dry ingredients into the ricotta mixture until combined. Stir in the melted butter.
In a large bowl, using an electric mixer, beat the egg whites until firm peaks form. Fold the egg whites into the waffle batter and add in the lemon zest and blueberries- stir just until incorporated.Coat the waffle iron with vegetable-oil spray and spoon about 1 1/2 cups of the batter onto the waffle iron. Close and cook until the waffles are golden and crisp. Serve the waffles immediately or transfer them to a rack in the oven to keep warm.

Notes

adapted from Food and Wine

http://www.kitchenbelleicious.com/2012/06/07/lemon-ricotta-blueberry-pancakes/

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Comments

  1. Kathyln says:

    Oh we just love waffles and I have never thought to use cornmeal before! Genius

    • kbelleicious says:

      i am just now getting to reply to comment and I just noticed my title says pancakes but they are obviously waffles! Was someone going to tell me? LOL!

  2. Susan says:

    love your site. this is my first time on it and the granola and now these waffles sound delish

  3. kitchen flavours says:

    I love waffles, and these looks so good! My kids would love some honey drizzle over these hot waffles! Yummy!!
    Love it that you use cornmeal!

  4. Looks like a fabulous waffle! I pinned this one.
    Barbara @ Barbara Bakes recently posted..Overnight Refrigerator Oatmeal with BerriesMy Profile

  5. Wow. That’s an amazing breakfast. It’s almost tasty enough to have as a dessert!
    yummychunklet recently posted..TwD: Baking Oasis Naan with JuliaMy Profile

  6. Lubna Karim says:

    Extremely yum….i can have it in everyday breakfast….
    Lubna Karim recently posted..Mango MousseMy Profile

  7. Charles says:

    Mmm, I can tell you now – those wouldn’t last long around here at breakfast time :D
    Charles recently posted..Black Pepper and Balsamic Vinegar CookiesMy Profile

  8. Amanda says:

    Oh wow that looks good! I’ve been dying to pick up some blueberries lately. Mmm lemon and blueberries and waffles. These would be awesome to try!

  9. Nancy (porters) says:

    Wow! Too good to be true

  10. Eva says:

    These do look lovely, Jessica. You should try making your own ricotta next time, it was a lot easier than I expected and so delicious!
    Eva recently posted..Restaurant Review: Morandi, NYCMy Profile

  11. I love blueberry and ricotta, I have to try this recipe. Your pictures look great!
    Lisa {Smart Food and Fit} recently posted..What I Ate Wednesday ~ Whole Wheat Waffles!My Profile

  12. daphne says:

    that waffle looks awesome-crisp to perfection I say!
    daphne recently posted..Broccoli With Chicken SoupMy Profile

  13. Kristy says:

    Well you know these would be a hit here. It doesn’t get better than blueberries and lemon. It’s perfection. :)
    Kristy recently posted..Gettin’ Down to the Nitty GrittyMy Profile

  14. Pleasingtomy tummy says:

    this looks beyond amazing! your pictures are getting better and better

  15. vianney says:

    These look insane delish!! saving for sunday’s brunch ideas!! thanks!
    vianney recently posted..Roasted Vegetable TacosMy Profile

  16. Rhonda says:

    Beautiful simply beautiful. Love that you used cornmeal

  17. Candace says:

    Those look absolutely perfect! Lemon Blueberry and Cornmeal must be the a heavenly combination. Love.
    Candace recently posted..Always remember and never forget….My Profile

  18. Sandra says:

    These sound simply divine. I love lemon and blueberries together!

  19. Malli says:

    Lemon, ricotta and blueberries… all my favorites…you have a gorgeous breakfast combo and I love your presentation!!

  20. Baker Street says:

    Lemon, blueberries and ricotta – I could eat this for breakfast every day! :)
    Baker Street recently posted..#MuffinMonday: Nutella Swirl Doughnut MuffinsMy Profile

  21. Lena says:

    i’m loving your waffles and your photos are beautifully captured! now i really wish i hv a waffle maker in my house! is the fairy hobmother is around??
    Lena recently posted..Pasta Kerabu – A Guest Post at Quay Po CooksMy Profile

  22. I slip in ricotta in my waffles every once in a while myself and I’m never disappointed. Delish!

    Hope you’ve been well while I’ve been away redesigning my site.

    Cheers!
    Jed

    BTW- Love the new tweaks to your site. :-)

  23. Wow, I’ve been MIA from your blog–and look at all the beautiful things that have happened in the past 2 weeks. Love the updated site. And, love these waffles. Lemon, ricotta, and YES cornmeal make them divine. I hope to make my own ricotta soon.

  24. Carrie says:

    Love Love Love these waffles. So glad I stopped in for this one

  25. first time in your space….absolutely loved the idea of combining lemon n ricotta in waffles !!!!

  26. I love your waffles, Jessica! I’ve never added ricotta in waffles. We need to enjoy blueberries as much as we can before they get expensive and gone! Thank you for this delicious recipe. Will try on weekends soon!
    Nami | Just One Cookbook recently posted..Grilled Clams (Little Neck Clams)My Profile

  27. Joanne says:

    My waffle iron is severely underused in a tragic way. These are next on my list of waffle recipes to try! Gorgeous photos!
    Joanne recently posted..Recipe: Braised Chickpea Dumplings with VegetablesMy Profile

  28. Yum! I just had lemon ricotta pancakes with blueberry sauce from a local restaurant and they were Ah-Mazing. Planning on recreating them soon, but these waffles just look too good to pass up!
    Marina {YummyMummyKitchen.com} recently posted..Bikini-Ready Tropical Chia Smoothie + WorkoutMy Profile

  29. My favorite pancakes of all times are lemon and ricotta pancakes. I can’t wait to give these waffles a try.
    I totally agree with you on the ricotta making everything magnificent part, it really does
    Sawsan (Chef in disguise) recently posted..Granola yogurt parfait recipeMy Profile

  30. Nancy says:

    loving everything on this site. So glad I stopped by. I will certainly be making these waffles soon!

  31. Roz says:

    I gave my husband a waffle maker for Christmas since it his favorite way to enjoy breakfast. You’ve put together such incredible flavors for our next upcoming Sunday breakfast of waffles. I adore summer fresh blueberries and they pair so wonderfully with lemon! The ricotta has just got to make these LUSCIOUSLY creamy, moist! Thanks for a superb recipe Jessica!
    Roz recently posted..A Fresh Thai Salad and Two Thai DressingsMy Profile

  32. [...] with Strawberry Rhubarb Compote, Barbara Bakes Blueberry Yogurt Waffles, Two Peas and Their Pod Lemon Ricotta Blueberry Waffles, Kitchen Belliecious Brown Sugar Bacon Waffles, Joy the Baker Red Velvet Waffles with Cream Cheese [...]

  33. I love waffles and I always wanted to be able to make my
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