Coffee,Cocoa and Chili Rubbed Pork Chops

As soon as I saw the title to this recipe, without even taking a second to glance at the photos, I knew I had to make this dish. The idea of cocoa and chili with the spice, sweetness and heat just makes my mouth water. It is one of those combinations you just have to take my word for and one you are likely never to forget ( in a good way of course!).

Best part of all it is easy and you probably already have everything you need on hand. Now this recipe is adapted from Food and Wine and I use the word adapted because I always like to put my own spin on things. Coffee goes great with cocoa and pairs fantastically with the heat from chili so I thought it was a much needed addition plus I actually believe the dish would not have been as good without it. The cocoa and chili together do not bring enough intensity to the pork so the coffee adds a nice strong flavor and helps build an even more amazing crust.

This one is definitely best when prepared on a grill, indoor or outdoor. I must say though if you are busy in the kitchen getting the sides together,etc. then by all means let the MAN be MANLY and do it outside. But don’t do what mine did. He started taking credit for just how delicious the chopswere before I so graciously with my southern charm reminded him who did everything but “flip” the meat. Enough said!

 

Cocoa and Chili Rubbed Pork Chops

Ingredients

  1. 1 1/2 tsp ground espresso coffee
  2. 2 quarts of water
  3. 1 1/2 tsp crushed red pepper flakes
  4. 1 TBSP cocoa powder
  5. 1 TBSP light brown sugar
  6. 1 TBSP Ancho chile powder ( you can use plain chili powder if necessary)

Instructions

In a large bowl, combine the water with the red pepper and 1 1/2 teaspoons of salt and stir until the salt dissolves. Add the pork chops and let brine at room temperature for 1 hour.
Light a grill and create a cool zone. (For a charcoal grill, rake the coals to one side; for a gas grill, leave one side unlit.) In a bowl, mix the cocoa, sugar and ancho powder with 1 tablespoon of salt.
Drain the pork chops and pat dry, removing any bits of crushed pepper. Brush generously with olive oil. Roll the pork chops in the cocoa rub and pat to help it adhere.
Grill over moderately high heat for 4 minutes, turning the chops once or twice until lightly browned. Transfer the chops to the cool zone, cover and grill for about 15 minutes, until an instant-read thermometer inserted in the center of the chops registers 135° for medium meat. Let the chops rest for 10 minutes before serving.

Notes

adapted from Food and Wine

http://www.kitchenbelleicious.com/2012/06/28/coffeecocoa-and-chili-rubbed-pork-chops/

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  1. chef_d says:

    Wow, I have to try this because coffee, cocoa, chili and porkchops (individually) are some of my favorites!! I’m wondering how they will all come together, thanks for sharing!

  2. daphne says:

    coffee and pork! A winner!!! I am such a big fan of meat and vege dinner so this appeals to me big time with the spices!!
    daphne recently posted..Lemongrass Coconut Chicken and Leek SoupMy Profile

  3. Eva says:

    I love it when they take credit for all our hard work! ;-)
    The chops look great, and that rub sounds like it would work well on ribs too, perfect for the upcoming long weekend. Thanks Jessica
    Eva recently posted..Mediterranean Stuffed Loin of PorkMy Profile

  4. you had me at COFFEE!!!
    {these look/sound so incredibly tastey}
    Torrie @ a place to share… recently posted..What do you do…My Profile

  5. Coffee, cocoa, and chili are all ingredients I’m familiar with, but never have I placed them on a chop before. Love it Jessica!
    Jed Gray (sportsglutton) recently posted..Thirsty Thursday: South African Pinotages Part 1My Profile

  6. Oh what a wonderful flavor combination!!

  7. Rhonda says:

    Another great one. I know what I will be making for dinner this weekend

  8. Greg says:

    Pork is great with the flavor of cocoa and I love the heat from the chili. Perfection

  9. Oh wow! This looks and sounds amazing!
    Donna @ The Slow Roasted Italian recently posted..Tantalizing Strawberry MojitoMy Profile

  10. These three ingredients make such an incredible mix of flavors and I find that amazing.

    Happy 4th of July to you and your family.
    Sam
    Sam @ My Carolina Kitchen recently posted..Georgia Caprese Salad – a Peachy Southern Twist to an Italian ClassicMy Profile

  11. Velva says:

    The smokiness of the ingredients are perfect for the grill! Definitely a winner. A fabulous flavor combination.

    Velva
    Velva recently posted..Wordless WednesdayMy Profile

  12. That’s an interesting combination and mouth-watering recipe! I must try it as well!
    Veronica’s Kitchen recently posted..Thai Style Pumpkin SoupMy Profile

  13. Oh no, I don’t have any pork chops in the freezer! I would love to have tried this recipe tonight on the braai. Sounds fabulous.
    :-) Mandy
    Mandy – The Complete Cook Book recently posted..The Beautiful Blog AwardMy Profile

  14. Lena says:

    coffee& cocoa in meat ..how interesting! as always, you never fail to impress me with your creations or even adaptations! that piece of meat up there is looking amazing!!
    Lena recently posted..Almond Crusted Butter CakeMy Profile

  15. Geni says:

    Wow, wow and wow! LOVE the coffee and chili combo. I agree with you wholeheartedly. Your chops looks absolutely succulent Jessica. Perfection. Summer is awesome! :)
    Geni recently posted..Some Things Are Better Upside-Down {Skillet Baked Apricot Upside-Down Cake}My Profile

  16. Jamie says:

    Love how juicy and yet crispy the skin on thR chops look. Definitely have a winner here

  17. Pork and cocoa=awesome. You’ve done well, my friend!
    yummychunklet recently posted..ffwD: Corn PancakesMy Profile

  18. kbelleicious says:

    you Jed my friend would LOVE LOVE these. great on chicken too
    kbelleicious recently posted..Coffee,Cocoa and Chili Rubbed Pork ChopsMy Profile

  19. How interesting and I’m definitely intrigued to try these pork chops!
    Nami | Just One Cookbook recently posted..Blueberry CakeMy Profile

  20. Joanne says:

    Wow what an interesting spice rub! And an awesome way to eat chocolate for dinner. :P
    Joanne recently posted..Recipe: Rustic Rhubarb Tartlets and a GIVEAWAY!My Profile

  21. kitchen flavours says:

    Wow! A delicious explosion of flavour! Great combination! Love it! Can I come over?

  22. Mary says:

    Oh Jessica, this is a total winner – bookmarked and drooling!
    Mary x
    Mary recently posted..Pan Seared Chicken Breasts with Creme Fraiche Herb Sauce.My Profile

  23. Stephanie says:

    My family loves pork chops and the chili in it sounds fantastic!

  24. Hillary says:

    Fantastic! Glad I stopped in on this one

  25. Charles says:

    Now, I think I’ve seen pork chops rubbed with cocoa before, and then with coffee separately, but never both together. I never actually tried it myself – it sounds really interesting… something for dinner next week I think. I’m really curious how it will taste!

    • oh i am curious to see if you like it. I enjoyed the strong intense flavor it brought to the pork! thanks for stopping by

      • Charles says:

        Hi KB – wanted to let you know that I made this last night… It was a night of firsts… I had this and fried green tomatoes (Oh my goodness, how have I never had those before???) – I absolutely LOVED the pork. The flavour was incredible… Definitely something I’ll be using again – I actually made a paste of the olive oil and the cocoa/coffee/chilli and then “painted” it on which worked well for me.

        Thanks again :)
        Charles recently posted..Lemon MarmaladeMy Profile

        • kbelleicious says:

          Oh Charles! I am beyond excited that you tried it and loved it. I think making it into a paste before coating the meat is a brilliant idea and I must try it that way next time! Thanks so much for letting me know how it went. I always love to hear how my recipes went! Have a great week

  26. The coffee aspect to this really grabbed my attention. I love this recipe for how 4 simple elements combine to make such a complex dish. I am anxious to try this one. Thanks Jessica!
    nancy at good food matters recently posted..Ray’s Beans, June 2012 editionMy Profile

  27. beti says:

    I never thought that cocoa and coffee could go well with soemthing salty ans especially rubbed in pork but it does look good
    beti recently posted..Not Your Everyday FoodMy Profile

  28. I love the look of your new blog. It is so easy to navigate and so clean and fresh. Do you mind me asking who designed it for you? Also, were you on blogger before? For some reason I seem to think you were, but I could be wrong.

    Cocoa and chili, what a great combination. My husband always makes this chocolate chili ice-cream so he would love these chops.
    jackie@marin mama cooks recently posted..papa bear’s iced tea & 4th of July ideasMy Profile

  29. Kristy says:

    This does look out of this world good! That crusty coating is perfection. My hats off to the chef and the flipper. ;)

  30. SharleneT says:

    Fantastic combination! You know I’m going to adapt this to the solar oven… can’t wait. Love it. Thanks for sharing.
    SharleneT recently posted..Time, Tide and Dehydrating Veggies Wait for No Man/WomanMy Profile

    • kbelleicious says:

      Oh I bet a solar oven version sounds amazing! Can’t wait to hear or read about it! Will be by soon!

  31. Balvinder says:

    The chops look great with some awesome flavor of cocoa and ancho chillies.
    Balvinder recently posted..Chicken Seekh KebabMy Profile

  32. Belly says:

    This is magic I love it, I have never heard of this and would never have put coffee, coca and chilli together for anything until I read this. I am going to give it a try for my sisters birthday next week!

    Thanks for enlightening me!
    Belly recently posted..Are you a dog or a cat person?My Profile

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