It’s beginning to smell a lot like fall! Well at least it is in my house. I am trying to pretend it is fairly cool outside even though we are actually still reaching a whopping 90 degrees today here in Houston. No worries, if fall won’t come to me I will make fall!
Every year around this time I begin my ritual pumpkin baking. I put pumpkin in any and everything I can get my hands on. Muffins, breads, quesadilla’s (Oh yes, just you wait and see), pasta and even veggie burgers! This year I decided to kick things off with a yummy delicious pumpkin bread with none other than our good friend cream cheese on top. It is out of this world. The cream cheese topping is blended with a touch of browned butter and almond extract making it irresistible and nutty and the pumpkin bread is loaded down with my favorite fall spices of cinnamon, nutmeg and cloves.
I am sure you have had your many tastes of pumpkin bread but rest assured there is nothing quite like this bread and I will even go so far as to say it is the BEST DANG PUMPKIN BREAD YOU’LL EVER HAVE! Dare I? Yes I dare! Give a big shout out to An Edible Mosaic for this amazing recipe. She is all that and more and after seeing this bread via pinterest I knew there was no comparison, no way I was going to top it- Ahh, but I had to add my own twist. I made a revision to the cream cheese frosting by incorporating browned butter (because everything is better with butter-right?) and the end result was heavenly. If you can’t beat them just join them!
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